The close relationship with chefs is one key point of Chefs Agency’s work. Through well-established partnerships, we create unique and high-value experiences.
Each cook’s singularity allows us to potentiate the richness and diversity emerging from their perspectives, so as to obtain different results.
Wine is another key element of our activity. In this sense, sommeliers play a major role in the projects we have developed along the years.
We work with some of the most respected sommeliers worldwide. Furthermore, we have the privilege of representing some of the best in the drinks’ segment as well as bartending.
Our chefs

Vítor Sobral

Tiago Bonito

Miguel Laffan

Diogo Rocha

Fábio Alves

Marlene Vieira

Alexandre Silva

Carlos Afonso

Rodrigo Castelo
We also work with

Benoit Sinthon

Joachim Koerper

Luís Baena

Rui Paula

Kiko Martins

Nuno Bergonse

João Alves

Gonçalo Costa

Leopoldo Calhau